Masala Popcorn is a delicious recipe that gives a unique twist given to usual popcorn. This flavoursome combination of popcorns, with zesty spices, is sure to be loved by all spice lovers. Made using microwave popcorn, tossed in a melange of spices, this is an easy recipe that can be prepared in less than 15 minutes. These popcorns are so delicious that you can serve to your friends and family on occasions like occasions like kitty parties and game nights, and have the ability to woo your guests in a jiffy. This Fusion recipe is all what you need to serve to your kids and their friends to become their favorite. Try out this lip-smacking vegetarian recipe for your next weekend movie plans and enjoy with a drink of your choice!
Ingredients of Masala Popcorn
- 4 cup unpopped popcorns
- 2 teaspoon coriander seeds
- 2 teaspoon powdered Kashmiri red chilli
- 1 pinch asafoetida
- salt as required
- 2 tablespoon refined oil
- 2 teaspoon fennel seeds
- 1 teaspoon turmeric
- 1/4 teaspoon sugar
Step 1 Pop the corns in a microwaveTo prepare this snack recipe, place the unpopped popcorn in a bowl and microwave them for 2-3 minutes or until all corns have popped. Once done, transfer these to a bowl and cover them for some time.
Step 2 Prepare the masalaNow, in a pan, heat oil over medium flame. When the oil is hot enough, add coriander seeds along with fennel seeds. Saute for a while, and let the seeds splutter. Now, add the microwaved popcorns and stir well.
Step 3 Add the spicesNext, add on the Kashmiri red chilli powder, turmeric powder, sugar, asafoetida and salt as per your taste. Saute the popcorns well with the spices and make sure they get evenly coated.
Step 4 Serve!Once done, remove from heat and serve hot with a beverage of your choice! Do try this recipe, rate it and let us know how it turned out to be.
